Marinated Greek Lamb Souvlaki

1. 1

   Cook brown rice as package instructs (try cooking with fresh chicken or vegetable broth for a bit more flavour).

2. 2

   Combine all ingredients in a bowl. Set aside to marinade for at least 4 hours.

3. 3

   Stick the meat on skewers and grill until lamb is cooked through, rotating occasionally (can use a grill or a large fry pan).

4. 4

   Serve with brown rice and your favourite steamed veggies (eg. Carrots, broccoli, cauliflower, snap peas, etc.).

* Per serving · 4 servings · Values may vary.

No additional tips available.