Marinated Goat Cheese

1. 1

   Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar.

2. 2

   Pour in a film of olive oil.

3. 3

   Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese).

4. 4

   Place one round in the jar and drizzle on some olive oil.

5. 5

   Stack the remaining rounds, drizzling oil onto each round before topping with the next.

6. 6

   Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely.

7. 7

   Cover the jar and leave at room temperature for several hours, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.