Marinated Goat Cheese

1. 1

   Use a clean, sterilized one cup wide mouth jar and place the peppercorns, garlic, and bay leaves in the bottom; cover with a film of olive oil.

2. 2

   Cut the goat cheese itno 1/2-inch rounds (you can get neat slices using unflavored dental floss).

3. 3

   Place one round into the jar and drizzle with olive oil; repeat until jar is full.

4. 4

   Add thyme and rosemary to jar and enough olive oil to completely cover the cheese.

5. 5

   Screw cover on jar and let sit at room temperature for several hours, then keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.