Marinated Fruit

1. 1

   Drain 2 cans pineapple and 1 can peaches.

2. 2

   Mix juice with instant pudding.

3. 3

   Pour over fruit from the cans.

4. 4

   Then drain juice from other fruits (discard other fruit juice, don't add any more juice to the mixture).

5. 5

   If you use frozen fruit, thaw completely. Drain before adding to mixture.

6. 6

   Mixture will keep two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.