How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Fresh Vegetable Salad?

You need 14 ingredients. The key ingredients include: 2 cups sliced celery, 2 cups thinly sliced cauliflower, 2 cups halved cherry tomatoes, 2 cups thinly sliced carrots, and more.

Is Marinated Fresh Vegetable Salad suitable as salads?

Yes, Marinated Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Fresh Vegetable Salad Recipe

Name: Marinated Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced celery; 2 cups thinly sliced cauliflower; 2 cups halved cherry tomatoes; 2 cups thinly sliced carrots; 2 cups sliced cucumbers; 1 medium onion, thinly sliced and separated into rings; Dressing; 3/4 cup olive oil; 1/2 cup minced fresh parsley; 3 tablespoons white wine vinegar; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon ground mustard; 1/8 teaspoon pepper

Marinated Fresh Vegetable Salad

Eats Now Editorial Team · 596 kcal · Salads

Marinated Fresh Vegetable Salad – a delicious recipe with celery, cauliflower, tomatoes, carrots, cucumbers, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Fresh Vegetable Salad

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