Mom'S Homemade Potato Salad

1. 1

   peel, chop, and boil potatoes (the pieces should be a cubic centimeter).

2. 2

   hard boils the eggs.

3. 3

   in a large bowl combine mustard, mayo, and relish.

4. 4

   add the potatoes and mix with a wooden spoon.

5. 5

   cut up the eggs or crumble them.

6. 6

   add the eggs to the large bowl and you should have potato salad

7. 7

   let the mixture stand in the fridge for a few hours or until cold.

8. 8

   enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.