Avocado, Feta And Roasted Tomato Salad

1. 1

   Preheat oven to 200u00b0C and line a baking tray with non-stick baking paper.

2. 2

   Combine tomatoes, garlic and 2 tablespoons oil in a bowl and toss gently to coat then spread over tray and season with salt and pepper.

3. 3

   Roast tomatoes for 35 minutes or until tender then set aside for 20 minutes to cool.

4. 4

   Meanwhile, bring a large saucepan of salted water to the boil over high heat and add beans and cook for 3 minutes or until bright green and tender.

5. 5

   Drain and refresh under cold water. Pat dry with paper towel.

6. 6

   Divide beans among 6 bowls and top them with olives, tomatoes, avocado, feta and basil. Drizzle each with 1 teaspoon oil and season with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.