Meat and Potato Gratin

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Heat olive oil in heavy skillet over medium heat and add onion and garlic.

3. 3

   Cook and stir until translucent.

4. 4

   Add ground beef and paprika, and cook until beef is browned.

5. 5

   Remove from heat and set aside.

6. 6

   Butter a 13x9-inch glass baking dish.

7. 7

   Layer half of the sliced potatoes and sprinkle with a small amount of salt and pepper.

8. 8

   Top the potatoes with the ground beef.

9. 9

   Spread remaining potatoes over beef, and sprinkle with salt and pepper.

10. 10

    In a separate bowl, whisk together the milk and eggs until thoroughly combined.

11. 11

    Pour the milk mixture into dish to cover potatoes; cover with foil.

12. 12

    Bake for 45 minutes, or until potatoes are tender when pierced with a fork.

13. 13

    Remove foil and continue to bake until top is brown and bubbly, 25 to 30 minutes.

14. 14

    Let rest 15 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.