How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1- 1/2 pound Flank Steak, 1/2 cups Honey, 1/2 cups Soy Sauce, 1/2 cups Red Wine, and more.

Is Marinated Flank Steak suitable as soups & stews?

Yes, Marinated Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Flank Steak; 1/2 cups Honey; 1/2 cups Soy Sauce; 1/2 cups Red Wine; 3 cloves Garlic, Pressed; 1/4 teaspoons Dried Rosemary, Crumbled; 1/4 teaspoons Chili Powder; 1/2 teaspoons Pepper

Marinated Flank Steak – a delicious recipe with Honey, Soy Sauce, Red Wine, Garlic, Rosemary, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1- 1/2 pound Flank Steak
1/2 cups Honey
1/2 cups Soy Sauce
1/2 cups Red Wine
3 cloves Garlic, Pressed
1/4 teaspoons Dried Rosemary, Crumbled
1/4 teaspoons Chili Powder
1/2 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff
South-Of-The-Border Casserole
Barbecue Steak Supreme
Mushroom Sauce

Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions