Delicious Carrot And Tomato Soup Recipe

Name: Delicious Carrot And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled,chopped and boiled; 3 medium tomatoes, peeled and de-seeded; 1 small tomatoes, peeled and de-seeded; 1 teaspoon salt; ¼ teaspoon mtr sambar garam masala powder; 1 ½ cups water; black pepper, to taste; 3 -5 fresh coriander leaves, chopped; 1 teaspoon cumin seed; 2 teaspoons oil; 3 -5 breadcrumbs, fried (optional)

Servings: persons

1 large carrot, peeled,chopped and boiled
3 medium tomatoes, peeled and de-seeded
1 small tomatoes, peeled and de-seeded
1 teaspoon salt
¼ teaspoon mtr sambar garam masala powder
1 ½ cups water
black pepper, to taste
3 -5 fresh coriander leaves, chopped
1 teaspoon cumin seed
2 teaspoons oil
3 -5 breadcrumbs, fried (optional)

1
Peel the carrot and chop it into small pieces.
2
Bring to a bowl.
3
Drain out excess water.
4
Put it into a mixer alongwith water, to make a paste.
5
Likewise, make a paste of the tomatoes, alongwith water, as much as is required to make a smooth paste.
6
Pass, both the carrot and the tomatoes mixture through a sieve and into a large saucepan.
7
Add 1 1/2 cups of water, salt, sambar masala powder and black pepper powder.
8
Stir well.
9
Bring to a boil, stirring occasionally.
10
Allow to simmer.
11
While the soup is on simmer, prepare the seasoning.
12
For this, heat oil in a non-stick Tefal frying pan.
13
Add cumin seeds when the oil is hot.
14
Allow the seeds to splutter.
15
Once the spluttering stops, pour the oil-cumin seeds mixture into the hot soup.
16
Add corriander leaves, stirring well.
17
Toss in a few breadcrumbs, if desired and a storpie plate.
18
Serve hot!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large carrot, peeled,chopped and boiled, 3 medium tomatoes, peeled and de-seeded, 1 small tomatoes, peeled and de-seeded, 1 teaspoon salt, and more.

Yes, Delicious Carrot And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Carrot And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions