How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup teriyaki sauce, ½ cup freshly squeezed orange juice, ½ cup fresh lemon juice, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup teriyaki sauce; ½ cup freshly squeezed orange juice; ½ cup fresh lemon juice; ½ cup honey; 1 teaspoon ginger powder; 1 tablespoon crushed red pepper flakes; 2 bunches chopped scallions; salt and pepper, to taste; 3 lbs flank steaks

Try this homemade Marinated Flank Steak recipe the whole family will love. Made with soy sauce, teriyaki sauce, freshly squeezed orange juice and lemon …

This Marinated Flank Steak relies on simple, everyday ingredients such as soy sauce, teriyaki sauce, fresh lemon juice and honey. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions