Cheesy Potato Beef Bake Recipe

Name: Cheesy Potato Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground Beef; 2 cans (4 oz. each) Mushrooms, Stems & Pieces, drained (opt.); 2 pkg. Au gratin Potatoes; 4 c. Boiling Water; 1-1/3 c. Milk; 2 tsp. Butter or Margarine; 1 tsp. Salt; 1/2 tsp. Seasoned Salt; 1/2 tsp. Pepper; 1 c. shredded Cheddar Cheese

Servings: persons

1 lb. ground Beef
2 cans (4 oz. each) Mushrooms, Stems & Pieces, drained (opt.)
2 pkg. Au gratin Potatoes
4 c. Boiling Water
1-1/3 c. Milk
2 tsp. Butter or Margarine
1 tsp. Salt
1/2 tsp. Seasoned Salt
1/2 tsp. Pepper
1 c. shredded Cheddar Cheese

1
In skillet over medium heat, cook Beef until no longer pink, drained.
2
Place in 13 x 9 x 2 inch baking dish.
3
Top with Mushrooms.
4
Combine Potatoes and contents of sauce mix packets, Milk, Water, Butter, Salt, Seasoned Salt, and Pepper.
5
Pour over beef and mushrooms.
6
Cover and bake at 400 degrees for 30 minutes or until heated through.
7
Sprinkle with Cheese; bake uncovered for 5 minutes or until cheese is melted.
8
Let stand 10 minutes before serving.
9
8 servings.

2805

kcal

Calories

285

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground Beef, 2 cans (4 oz. each) Mushrooms, Stems & Pieces, drained (opt.), 2 pkg. Au gratin Potatoes, 4 c. Boiling Water, and more.

Yes, Cheesy Potato Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Beef Bake

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