Marinated Flank Steak

1. 1

   Prepare salad dressing as directed on envelope, using the red wine vinegar.

2. 2

   Add mustard; mix well.

3. 3

   Score both sides of steak; place in resealable plastic bag.

4. 4

   Add 1/2 cup of the dressing mixture; seal bag.

5. 5

   Turn to evenly coat steak with dressing mixture.

6. 6

   Refrigerate 2 hours to marinate.

7. 7

   Preheat broiler.

8. 8

   Remove steak from marinade; discard bag and marinade.

9. 9

   Place steak on rack of broiler pan.

10. 10

    Broil, 6 inches from heat, 8 to 10 min.

11. 11

    on each side or until medium doneness.

12. 12

    Meanwhile, cook peppers and onions in remaining dressing mixture in skillet until crisp-tender.

13. 13

    With knife slanted, cut steak across the grain into thin slices.

14. 14

    Serve topped with the vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.