How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 6 ingredients. The key ingredients include: 4 large shallots, chopped, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons dry red wine, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large shallots, chopped; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons dry red wine; 1 1/2 teaspoons dried thyme; 1 1 1/2-pound flank steak, trimmed

Marinated Flank Steak – a delicious recipe with shallots, olive oil, lemon juice, red wine, thyme, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large shallots, chopped
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons dry red wine
1 1/2 teaspoons dried thyme
1 1 1/2-pound flank steak, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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