Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beer; 1 3/4 pounds flank steak; 4 scallions minced; 1 cup vegetable oil; 3 tablespoons soy sauce; 2 tablespoons light brown sugar; 2 cloves garlic minced; 1 teaspoon salt; 1 teaspoon red pepper flakes; 1 pinch ground ginger

Eats Now Editorial Team · 1125 kcal · Meat & Poultry

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Marinated Flank Steak – a delicious recipe with beer, flank steak, scallions, vegetable oil, soy sauce, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups beer
1 3/4 pounds flank steak
4 scallions minced
1 cup vegetable oil
3 tablespoons soy sauce
2 tablespoons light brown sugar
2 cloves garlic minced
1 teaspoon salt
1 teaspoon red pepper flakes
1 pinch ground ginger

1
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate steak in marinade overnight or up to 3 days (the longer, the spicier), turning occasionally.
2
Grill steak on barbecue 5 minutes on each side. Cut in thin slices across grain. Serves 4-6.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups beer, 1 3/4 pounds flank steak, 4 scallions minced, 1 cup vegetable oil, and more.

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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