Baby Pot Roast

1. 1

   Peel carrots.

2. 2

   Score steaks and spread with mustard.

3. 3

   Cut steaks into 4-inch strips.

4. 4

   Cut carrots the same length.

5. 5

   Roll meat around carrots and close with toothpicks.

6. 6

   Brown meat and carrots in oil.

7. 7

   Drain peas (saving the liquid).

8. 8

   Add catsup to liquid from peas to make 1 cup.

9. 9

   Pour mixture over meat, cover and simmer until carrots are tender (45 minutes).

10. 10

    Serve with peas and mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.