Try this homemade Marinated Flank Steak recipe the whole family will love. Made with canola oil, soy sauce, red wine vinegar and water. Easy step-by-ste…
This Marinated Flank Steak relies on simple, everyday ingredients such as beef flank steak (2 pounds), canola oil, reduced-sodium soy sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026