How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1 c. consomme or beef bouillon, 1 c. red wine, 2/3 c. soy sauce, 1/2 c. green onion, sliced, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. consomme or beef bouillon; 1 c. red wine; 2/3 c. soy sauce; 1/2 c. green onion, sliced; 1 clove garlic, minced; 2 Tbsp. lime juice; 2 Tbsp. brown sugar

Marinated Flank Steak – a delicious recipe with beef bouillon, red wine, soy sauce, green onion, clove garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. consomme or beef bouillon
1 c. red wine
2/3 c. soy sauce
1/2 c. green onion, sliced
1 clove garlic, minced
2 Tbsp. lime juice
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Frozen Chicken Breast
Bacon And Okra Rice
Mango Chicken Tarkari
Toni'S Stuffed Peppers

Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions