Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Flank Steaks (membranes removed and scored); Marinade; 1/2 Cup Soy Sauce; 2 Tbsp Honey; 1/2 tsp Ground Ginger; 1 Garlic Clove, minced; 2 tsp Vegetable Oil; 2 Tbsp Dry Sherry; Chipotle Mayo; 1 Chipotle Pepper in Adobo; 1/2 Cup Mayonnaise

Eats Now Editorial Team · 446 kcal · Meat & Poultry

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Marinated Flank Steak – a delicious recipe with Flank, Marinade, Soy Sauce, Honey, Ground Ginger, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 Flank Steaks (membranes removed and scored)
Marinade
1/2 Cup Soy Sauce
2 Tbsp Honey
1/2 tsp Ground Ginger
1 Garlic Clove, minced
2 tsp Vegetable Oil
2 Tbsp Dry Sherry
Chipotle Mayo
1 Chipotle Pepper in Adobo
1/2 Cup Mayonnaise

1
Mix marinade ingredients. Pour into freezer bag or deep sided dish. Marinate meat for 24 hours, turning occasionally.
2
Cook meat on hot grill 4-5 minutes per side until medium-rare. Slice meat across the grain into thin pieces.
3
If serving on a sandwich prepare Chipotle Mayo... Mince 1 Chipotle Pepper for each 1/2 cup of Mayo. Stir minced pepper into the mayo with 1 Tbsp of Adobo sauce.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 Flank Steaks (membranes removed and scored), Marinade, 1/2 Cup Soy Sauce, 2 Tbsp Honey, and more.

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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