Rolled Italian Meatloaf

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, mix ground beef, sausage, egg, 4 oz.

3. 3

   of pizza sauce, bread crumbs and pepper.

4. 4

   On aluminum foil, pat mixture to 12x8 inch rectangle.

5. 5

   Sprinkle evenly with cheese; gently press into meat.

6. 6

   Top with spinach.

7. 7

   Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.

8. 8

   Place seam side down in ungreased 12x8 inch glass baking dish.

9. 9

   Bake 1 hour 15 min.

10. 10

    Spread remaining pizza sauce over top.

11. 11

    Bake 15 min.

12. 12

    longer.

13. 13

    Let stand 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.