How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Chicken Currry ?

You need 13 ingredients. The key ingredients include: 3 tbsp vegetable oil, 2 chicken breasts, cut into chunks, 1 onion, peeled and chopped, 1 garlic clove, crushed, and more.

Is Fruity Chicken Currry suitable as meat & poultry?

Yes, Fruity Chicken Currry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruity Chicken Currry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chicken Currry Recipe

Name: Fruity Chicken Currry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 2 chicken breasts, cut into chunks; 1 onion, peeled and chopped; 1 garlic clove, crushed; 1 medium apple, peeled and thinly sliced; 100g baby corn, cut into quarters; 1 heaped tbsp korma curry paste; 1/2 tbsp mango chutney; 1 tbsp tomato puree; 150ml coconut milk; 1 chicken stock cube dissolved in 150ml boiling water; 100g frozen peas; salt and freshly ground black pepper

Try this homemade Fruity Chicken Currry recipe the whole family will love. Made with vegetable oil, chicken breasts, onion and garlic. Easy step-by-step…

This Fruity Chicken Currry relies on simple, everyday ingredients such as vegetable oil, onion, peeled and chopped, garlic clove, crushed and baby corn, cut into quarters. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruity Chicken Currry

Tips for the best results

Variations & substitutions

My Personal Notes

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