Page'S Venison Mincemeat

1. 1

   ["Place above ingredients (except brandy) in large container and mix well. Fill 1 1/2 pint jars. Add brandy and seal. Cook in pressure canner at 5lb pressure for 90 minutes.", "", "If you use quart jars - process for 90 minutes, as well.", "", "The following is my additional notes on making pies from the filling:", "When making the pie, put the contents of the 1 jar into a 9"" pie pan lined with an uncooked pie crust. Top with another crust and seal the edge. Cut a vent slit in the top crust about 2"" long.", "", "Bake in a 375-degree (F) oven for 20 minutes with the edge of pie covered with foil. Remove foil and bake for another 25-30 minutes until crust is golden brown.", "", "Note:", "I've also cooked the whole thing in a big batch (60 minutes if I remember correctly) and frozen in in 1 1/2 pint freezer containers. Keeps for several years in the freezer with no problems."]

No additional tips available.