How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 14 ingredients. The key ingredients include: 2 lbs. flank steak or London Broil, 2 large garlic cloves, 1-1 inch piece fresh ginger, 1 med. onion, and more.

Is Marinated Flank Steak suitable as soups & stews?

Yes, Marinated Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. flank steak or London Broil; 2 large garlic cloves; 1-1 inch piece fresh ginger; 1 med. onion; 1/2 c. fresh parsley; 1 Tbsp. ground cumin; 1 Tbsp. ground chili powder; 1 tsp. tumeric; 1 tsp. oregano; 1/2 c. olive oil; 2 tsp. fresh lemon juice; 2 Tbsp. Japanese soy sauce; 2 Tbsp. dry sherry; 1 dried red chili pepper, crushed

Try this homemade Marinated Flank Steak recipe the whole family will love. Made with flank steak, garlic, fresh ginger and onion. Easy step-by-step inst…

This Marinated Flank Steak relies on simple, everyday ingredients such as flank steak or london broil, large garlic cloves, inch piece fresh ginger and med. onion. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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