Pork Roast With Zesty Tomato Sauce

1. 1

   Preheat oven to 350u00b0. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 hour.

2. 2

   Meanwhile, in a large saucepan, combine brown sugar, cornstarch, salt and pepper. Gradually whisk in water until smooth. Stir in tomato sauce, vinegar and corn syrup. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until thickened and bubbly.

3. 3

   Brush roast with some of the sauce. Roast 15-30 minutes longer or until a thermometer reads 145u00b0, brushing occasionally with more sauce. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

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