How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. Flank steak, 3/4 cup oil, 2 Tbsp. wine vinegar, 2 Tbsp. green onion, minced, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. Flank steak; 3/4 cup oil; 2 Tbsp. wine vinegar; 2 Tbsp. green onion, minced; 1/4 cup honey; 1/4 cup soy sauce; 1 1/2 tsp. ginger; 1 clove garlic, crushed

Marinated Flank Steak – a delicious recipe with Flank steak, oil, wine vinegar, green onion, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. Flank steak
3/4 cup oil
2 Tbsp. wine vinegar
2 Tbsp. green onion, minced
1/4 cup honey
1/4 cup soy sauce
1 1/2 tsp. ginger
1 clove garlic, crushed

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Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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