Chicken Almondine Recipe

Name: Chicken Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons oil; 2 tablespoons water; 1 cup progresso Italian seasoned breadcrumbs; ¼ cup sliced blanched almond; ½ cup flour, mixed with; salt and pepper; 4 boneless skinless chicken breasts, trimmed; 14-12 lb fresh mushrooms, sliced (optional); butter; oil (for frying); 1 tablespoon butter; 1 tablespoon flour; 1 cup chicken broth; milk or half-and-half

Servings: persons

1 egg
2 tablespoons oil
2 tablespoons water
1 cup progresso Italian seasoned breadcrumbs
¼ cup sliced blanched almond
½ cup flour, mixed with
salt and pepper
4 boneless skinless chicken breasts, trimmed
14-12 lb fresh mushrooms, sliced (optional)
butter
oil (for frying)
1 tablespoon butter
1 tablespoon flour
1 cup chicken broth
milk or half-and-half

1
Make egg wash by mixing together egg, oil and water.
2
In blender on high speed, blend bread crumbs and almonds for 10 seconds.
3
To bread chicken, dip in flour mixture, then egg wash, then bread crumb mixture.
4
Refrigerate at least 1 hour.
5
Heat butter and oil for frying over medium heat in saute pan.
6
Add chicken and saute until well done, about 10 minutes.
7
If using mushrooms, saute them along with chicken.
8
Meanwhile, make sauce: In pan, melt butter, add flour to make a roux.
9
Add chicken broth, boil and stir constantly until thickened.
10
Thin to desired sauce consistency with a little milk or 1/2 and 1/2.
11
Keep sauce warm until ready to serve.
12
Spoon some sauce on serving platter (or individual plates), place chicken on sauce and add more sauce on top.
13
Garnish with toasted sliced blanched almonds.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 2 tablespoons oil, 2 tablespoons water, 1 cup progresso Italian seasoned breadcrumbs, and more.

Yes, Chicken Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almondine

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