Barbecued Meatloaf Recipe

Name: Barbecued Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck (or beef, but it will be fattier); 1 cup fresh breadcrumb; 1 medium onion, diced; 1 egg; 1 ½ teaspoons salt; ¼ teaspoon ground black pepper; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 3 tablespoons vinegar; 3 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce

Servings: persons

1 12 lbs ground chuck (or beef, but it will be fattier)
1 cup fresh breadcrumb
1 medium onion, diced
1 egg
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce

1
Preheat oven to 350F.
2
Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
3
Put into a 9x13 glass dish.
4
Spread flat and then make some shallow holes in the top with a spoon.
5
Mix together vinegar, brown sugar, mustard and Worcestershire.
6
Pour over the top of loaf.
7
Bake for 1 hour.
8
You may need to spoon off some of the fat about 15 minutes before the cooking time is over.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground chuck (or beef, but it will be fattier), 1 cup fresh breadcrumb, 1 medium onion, diced, 1 egg, and more.

Yes, Barbecued Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatloaf

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