Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 1/4 tsp. Worcestershire sauce; 2 tsp. dry mustard; 2 tsp. salt; 1 tsp. pepper; 3/4 soy sauce; 1 1/2 Tbsp. dry parsley; 1 1/2 c. wine vinegar; 1/3 c. lemon juice; 2 cloves garlic; 1 lb. flank steak

Eats Now Editorial Team · 1141 kcal · Meat & Poultry

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Marinated Flank Steak – a delicious recipe with oil, Worcestershire sauce, dry mustard, salt, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. oil
1/4 tsp. Worcestershire sauce
2 tsp. dry mustard
2 tsp. salt
1 tsp. pepper
3/4 soy sauce
1 1/2 Tbsp. dry parsley
1 1/2 c. wine vinegar
1/3 c. lemon juice
2 cloves garlic
1 lb. flank steak

1
Mix all ingredients well.
2
Marinate meat overnight.
3
Grill 8 minutes on each side.
4
Slice thinly, diagonally.
5
Will be pink when slicing but will continue to cook after it is sliced.

1141

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. oil, 1/4 tsp. Worcestershire sauce, 2 tsp. dry mustard, 2 tsp. salt, and more.

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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