Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. flank steak, scored; 1 1/2 Tbsp. brown sugar; 1 1/2 Tbsp. soy sauce; 1 Tbsp. sherry; 1 Tbsp. Oriental sesame oil; 2 Tbsp. sesame seed; 2 tsp. minced garlic; 1 tsp. minced fresh ginger; 3 to 4 scallions; 1/4 tsp. pepper

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Jump to Recipe

Marinated Flank Steak – a delicious recipe with flank steak, brown sugar, soy sauce, sherry, sesame oil, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. flank steak, scored
1 1/2 Tbsp. brown sugar
1 1/2 Tbsp. soy sauce
1 Tbsp. sherry
1 Tbsp. Oriental sesame oil
2 Tbsp. sesame seed
2 tsp. minced garlic
1 tsp. minced fresh ginger
3 to 4 scallions
1/4 tsp. pepper

1
Mix marinade ingredients together.
2
Pour over flank steak and let marinate for at least 2 hours.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. flank steak, scored, 1 1/2 Tbsp. brown sugar, 1 1/2 Tbsp. soy sauce, 1 Tbsp. sherry, and more.

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy-As-Can-Be Pot Roast Supper
Cumin-Chile Pork Kebabs
Satay Chicken Wrap
Slow-Cooker Short Rib Stroganoff

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy