How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime?

You need 10 ingredients. The key ingredients include: 8 slices of sour dough bread, 1/2 stick of butter melted, 3 tablespoons of Hellman's mayo, 2 large tomatoes sliced, and more.

Is Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime suitable as meat & poultry?

Yes, Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lim

Name: Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of sour dough bread; 1/2 stick of butter melted; 3 tablespoons of Hellman's mayo; 2 large tomatoes sliced; 1 lb of lean bacon cooked crispy; 1 package of arugula; 1 lime; 2 ripe avocado sliced; 1 garlic clove; salt and pepper

Try this homemade Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime recipe the whole family will love. Made with bread, butter, mayo and tomatoes. Ea…

This Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime relies on simple, everyday ingredients such as of sour dough bread, of butter melted, of hellman's mayo and large tomatoes sliced. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions