Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. ketchup; 1/2 c. water; 1/3 c. lemon juice; 1 tsp. celery seed; 2 tsp. Worcestershire sauce; 1 bay leaf; 1/2 tsp. black pepper; 1/4 tsp. crushed basil; dash of bottled hot pepper sauce; 1 1/2 lb. flank steak, scored

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Marinated Flank Steak – a delicious recipe with ketchup, water, lemon juice, celery, Worcestershire sauce, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. ketchup
1/2 c. water
1/3 c. lemon juice
1 tsp. celery seed
2 tsp. Worcestershire sauce
1 bay leaf
1/2 tsp. black pepper
1/4 tsp. crushed basil
dash of bottled hot pepper sauce
1 1/2 lb. flank steak, scored

1
For marinade, combine all ingredients except steak.
2
Simmer uncovered 10 minutes.
3
Cool to room temperature.
4
Pour over steak in shallow baking dish.
5
Refrigerate for several hours or overnight.
6
Broil steak over hot coals or in oven for 5 to 8 minutes on each side, depending on desired doneness.
7
Cut in very thin slices diagnally across the grain.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. ketchup, 1/2 c. water, 1/3 c. lemon juice, 1 tsp. celery seed, and more.

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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