How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi-jjigae?

You need 9 ingredients. The key ingredients include: 1/2 lb pork belly or 1-2 can tuna, 4 or 5 cups chopped kimchi, 1 tbsp sugar, 1 tsp hot pepper flakes, and more.

Is Kimchi-jjigae suitable as meat & poultry?

Yes, Kimchi-jjigae falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kimchi-jjigae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi-jjigae Recipe

Name: Kimchi-jjigae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork belly or 1-2 can tuna; 4 or 5 cups chopped kimchi; 1 tbsp sugar; 1 tsp hot pepper flakes; 1 tbsp hot pepper paste; 1/2 onion; 2 stalk green onion; 1 sesame oil; 1/2 packages tofu

Kimchi-jjigae – a delicious recipe with pork belly, sugar, pepper, pepper, onion, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb pork belly or 1-2 can tuna
4 or 5 cups chopped kimchi
1 tbsp sugar
1 tsp hot pepper flakes
1 tbsp hot pepper paste
1/2 onion
2 stalk green onion
1 sesame oil
1/2 packages tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kimchi-jjigae

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