Try this homemade Kimchi-jjigae recipe the whole family will love. Made with pork belly, sugar, pepper and pepper. Easy step-by-step instructions included.
This Kimchi-jjigae relies on simple, everyday ingredients such as pork belly or 1-2 can tuna, or 5 cups chopped kimchi, sugar and hot pepper flakes. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026