Marinated Field Peas Recipe

Name: Marinated Field Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 black peppercorns; 7 thyme sprigs; 1 head garlic, halved horizontally; 1 bay leaf; 8 cups water; 4 cups fresh field peas (white acre, lady peas, or black-eyed peas), rinsed; 2 teaspoons kosher salt, divided; 1/2 cup minced celery; 1/2 cup minced red onion; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/3 cup extra-virgin olive oil; 1/4 cup Banyuls vinegar or Champagne or white wine vinegar; 1 tablespoon Dijon mustard; 3/8 teaspoon freshly ground black pepper

Servings: persons

15 black peppercorns
7 thyme sprigs
1 head garlic, halved horizontally
1 bay leaf
8 cups water
4 cups fresh field peas (white acre, lady peas, or black-eyed peas), rinsed
2 teaspoons kosher salt, divided
1/2 cup minced celery
1/2 cup minced red onion
1/2 cup coarsely chopped fresh flat-leaf parsley
1/3 cup extra-virgin olive oil
1/4 cup Banyuls vinegar or Champagne or white wine vinegar
1 tablespoon Dijon mustard
3/8 teaspoon freshly ground black pepper

1
Place peppercorns, thyme sprigs, garlic, and bay leaf in the center of a 6-inch square piece of cheesecloth. Bring corners together, and tie bundle with kitchen twine to form a sachet. Place sachet, 8 cups water, peas, and 3/4 teaspoon salt in a large Dutch oven; bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 30 minutes or until peas are tender. Stir in 3/4 teaspoon salt. Remove pan from heat; cool to room temperature in cooking liquid. Remove sachet; discard. Drain (do not rinse peas).
2
Combine peas, celery, onion, and parsley in a large bowl. Combine remaining 1/2 teaspoon salt, oil, vinegar, and Dijon mustard in a small bowl, stirring with a whisk. Add vinegar mixture to pea mixture; toss to coat. Sprinkle with ground black pepper.

995

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 black peppercorns, 7 thyme sprigs, 1 head garlic, halved horizontally, 1 bay leaf, and more.

Yes, Marinated Field Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Field Peas

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