Marinated Feta Recipe

Name: Marinated Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g greek feta; 1 -2 clove's garlic, crushed; 4 whole black peppercorns; 4 sprigs thyme; 4 sprigs oregano; ¼ teaspoon dried oregano; 2 bay leaves, crushed; 1 small red chili, split down one side; 1 tablespoon lemon juice; 1 ¼ cups extra-virgin olive oil

Servings: persons

250 g greek feta
1 -2 clove's garlic, crushed
4 whole black peppercorns
4 sprigs thyme
4 sprigs oregano
¼ teaspoon dried oregano
2 bay leaves, crushed
1 small red chili, split down one side
1 tablespoon lemon juice
1 ¼ cups extra-virgin olive oil

1
Cut the feta into 2-3 cm cubes.
2
Use a 500 ml sterilised jar.
3
(see note).
4
Pat dry the feta on a paper towel, (do not use a tea towel).
5
Layer the feta, herbs, bay leaves, peppercorns garlic and chilli into the jar.
6
Note ~ Place the garlic and chilli in the centre of the jar ( between the layers) .
7
Add the lemon juice and enough olive oil to completely cover the feta.
8
Place jar in the fridge for at least 2 days but preferably 1 week before serving.
9
The olive oil will solidify in the fridge so leave the jar at room temperature for at least 1 hour before serving.
10
Note ~ This marinated feta will store in the fridge for up to 1 month if kept totally covered with oil.
11
To sterilise jars, wash the jars and lids in warm soapy water and rinse the jars really well.
12
Place the jars in large saucepan and cover with water.
13
Bring to the boil and boil for 10 minutes.
14
Transfer the jars to a baking tray lined with baking paper and place in preheated oven at around 100deg;C until dry.
15
Carefully use the jars straight from the oven.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g greek feta, 1 -2 clove's garlic, crushed, 4 whole black peppercorns, 4 sprigs thyme, and more.

Yes, Marinated Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Feta

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