How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Feta?

You need 8 ingredients. The key ingredients include: 1 1/2 cups extra-virgin olive oil, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh thyme, 2 teaspoons chopped fresh rosemary, and more.

Is Marinated Feta suitable as general?

Yes, Marinated Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Feta Recipe

Name: Marinated Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups extra-virgin olive oil; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon black peppercorns; 3 garlic cloves, coarsely chopped; 2 Fresno peppers, thinly sliced; 1 (8-ounce) block feta cheese

Marinated Feta – a delicious recipe with extra-virgin olive oil, fresh oregano, thyme, fresh rosemary, black peppercorns, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups extra-virgin olive oil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/4 teaspoon black peppercorns
3 garlic cloves, coarsely chopped
2 Fresno peppers, thinly sliced
1 (8-ounce) block feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
General

Eats Now Editorial Team

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Marinated Feta

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