Bread Rolls

1. 1

   In the bowl of a stand mixer, add yeast, milk and honey.

2. 2

   Swirl with your fingers or a spoon to dissolve the yeast.

3. 3

   Allow the yeast to bloom.

4. 4

   It will start to bubble and become aromatic, about 5 minutes.

5. 5

   Add 6 tablespoons butter, eggs and 4 cups of flour, mix on low using dough hook, until smooth.

6. 6

   Add enough remaining flour to for the dough to come together (mine takes the whole 4 1/2 additional cups) add salt.

7. 7

   Allow to knead for about 7-9 minutes until dough is tacky, but not sticky.

8. 8

   Turn onto a floured board; knead a few turns.

9. 9

   Place in a bowl with 1 tablespoon butter bowl, turning once to grease top.

10. 10

    Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.

11. 11

    Meanwhile brush 2 cookie sheets with melted butter.

12. 12

    Punch dough down and turn out onto a floured board.

13. 13

    Roll dough into a rectangle, about 1 tall.

14. 14

    Cut into 48 pieces, (6 rows cut into 8 rolls each).

15. 15

    Place rolls on buttered cookie sheets about 1/2 - 1 apart.

16. 16

    Cover and let rise until almost doubled in size, about 45-60 minutes.

17. 17

    Preheat oven to 350.

18. 18

    Bake both pans together.

19. 19

    12-15 minutes or until golden brown.

20. 20

    Brush with remaining melted butter.

* Per serving · 4 servings · Values may vary.