Vickys Limoncello Liqueur, Christmas Gift Idea

1. 1

   Remove the lemon peel carefully so you don't take any white pith off with it.

2. 2

   I use a vegetable peeler for this

3. 3

   Roll the lemons on your work surface so you get the optimum amount of juice when you squeeze them.

4. 4

   Do that now and set the juice aside

5. 5

   Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved.

6. 6

   Add the lemon peel to the pan, bring to the boil, then simmer for 15 minutes

7. 7

   Add the lemon juice to the pan, bring back to the boil then simmer a further 5 minutes.

8. 8

   Take off the heat and cool in pan for 15 minutes

9. 9

   Put the juice mix in a jar with a clip top or screw top lid.

10. 10

    Add the vodka and seal

11. 11

    Shake the jar every 2 days for 2 weeks.

12. 12

    Strain the mixture and decant into bottles adding a strip of lemon peel from the strainer to each bottle

13. 13

    Serve chilled for an after dinner treat

14. 14

    If making for Christmas as a gift for family & friends, start the process around the 8th of December so you have enough time for it to flavour and attach pretty gift tags to the bottles

* Per serving · 4 servings · Values may vary.

No additional tips available.