Marinated Fava Beans Recipe

1. 1

   Bring a pot of salted water to a boil. While the water heats, remove the fava beans from their long pods. Once the water boils, add the fava beans and cook until bright green and just tender, about 3 minutes. Drain and immediately rinse under cold water. Pop the bright green fava beans out of their casing and set aside.

2. 2

   In a pint jar, combine the vinegar, olive oil, garlic, rosemary sprigs, salt, and pepper. Place a lid on the jar and shake to combine the vinaigrette.Pour prepared fava beans into the jar of vinaigrette. Replace lid and shake to coat the fava beans.

3. 3

   Let stand at least 15 minutes before serving. Marinated fava beans will last 2-3 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

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