Authentic Chile Rellenos

1. 1

   Roast, peel and remove the seeds from the peppers.

2. 2

   Place 2 to 3 slices of cheese in each pepper, secure with toothpicks.

3. 3

   Dip stuffed peppers in flour, then egg mixture, then flour.

4. 4

   Place each floured pepper on waxed paper until all are stuffed and floured.

5. 5

   Heat oil for frying in large fry pan (about 3 inches deep).

6. 6

   Fry peppers on all sides until golden brown in color.

7. 7

   Serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.