Arroz Y Salchicha

1. 1

   Place oil, sofrito, tomato sauce, salchicha, salt, pepper, and 4 cups of water into rice pot.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to medium and add rice.

4. 4

   Once the rice absorbs all the liquid, reduce heat to low.

5. 5

   Place aluminum foil over the top of the pot and close lid.

6. 6

   Cook for 15 minutes.

7. 7

   After the 15 minutes, mix the rice, place the aluminum foil over the top and close with lid.

8. 8

   Cook another 15 minutes.

9. 9

   Continue step 4 until rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.