Marinated Eye Of Round Recipe

Name: Marinated Eye Of Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. finely chopped garlic; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 2 or 3 strips lean bacon; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/2 c. dry red wine; 2 c. beef broth; 1 1/2 c. coarsely chopped drained tomatoes; 1 bay leaf; approximately 3 lb. eye of round of beef

Servings: persons

1 tsp. finely chopped garlic
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 or 3 strips lean bacon
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. dry red wine
2 c. beef broth
1 1/2 c. coarsely chopped drained tomatoes
1 bay leaf
approximately 3 lb. eye of round of beef

1
Cut raw bacon into 1/2-inch pieces and roll in spices.
2
Cut many slits in eye of round.
3
Push coated bacon pieces into slits. Brown roast in olive oil and margarine.
4
Remove meat and brown the celery and onion.
5
Pour wine, broth and tomatoes into roasting pan.
6
Set beef into mixture which should come 1/3 to 1/2 way up on the roast.
7
Cover pan and place on middle rack of oven preheated to 350u00b0 for 2 or 3 hours, until meat is done.
8
I have used a 325u00b0 oven.
9
Slice to serve.
10
Serve strained sauce in gravy boat. Serves 10.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. finely chopped garlic, 1 tsp. oregano, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Marinated Eye Of Round falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Eye Of Round

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