Apple Cider Stew

Name: Apple Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp all-purpose flour; 2 tsp salt; 1/4 tsp pepper; 1/4 tsp dried thyme, crushed; 2 pounds beef stew meat; 3 tbsp cooking oil; 2 cups apple cider; 1/2 cup water; 2 tbsp vinegar; 4 carrots, sliced; 4 potatoes, peeled and cut into chunks; 2 onions, sliced; 1 rib celery, sliced; 1 apple, chopped

Eats Now Editorial Team · 927 kcal · Soups & Stews

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Apple Cider Stew – a delicious recipe with flour, salt, pepper, thyme, beef stew meat, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp all-purpose flour
2 tsp salt
1/4 tsp pepper
1/4 tsp dried thyme, crushed
2 pounds beef stew meat
3 tbsp cooking oil
2 cups apple cider
1/2 cup water
2 tbsp vinegar
4 carrots, sliced
4 potatoes, peeled and cut into chunks
2 onions, sliced
1 rib celery, sliced
1 apple, chopped

1
Combine flour, salt, pepper and thyme; toss with meat to coat. In Dutch oven, brown meat in hot oil. Stir in cider, water, and vinegar; cook and stir to boiling. Reduce heat; simmer covered till meat is tender, 1 1/2 to 2 hours.
2
Add vegetables and apple. cook till vegetables are tender, about 30 minutes. Thicken with a bit of corn starch mixed with water.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp all-purpose flour, 2 tsp salt, 1/4 tsp pepper, 1/4 tsp dried thyme, crushed, and more.

Yes, Apple Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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