How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated English Cucumber And Onions?

You need 8 ingredients. The key ingredients include: 1/3 cup rice vinegar, 2 tablespoons chopped fresh mint, 1 1/2 tablespoons sugar, 1 1/2 teaspoons honey, and more.

Is Marinated English Cucumber And Onions suitable as general?

Yes, Marinated English Cucumber And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated English Cucumber And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated English Cucumber And Onions Recipe

Name: Marinated English Cucumber And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 2 tablespoons chopped fresh mint; 1 1/2 tablespoons sugar; 1 1/2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 cups (1/4-inch-thick) slices English cucumber; 1 cup vertically sliced Vidalia or other sweet onion

Try this homemade Marinated English Cucumber And Onions recipe the whole family will love. Made with rice vinegar, fresh mint, sugar and honey. Easy ste…

This Marinated English Cucumber And Onions relies on simple, everyday ingredients such as rice vinegar, chopped fresh mint, sugar and honey. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup rice vinegar
2 tablespoons chopped fresh mint
1 1/2 tablespoons sugar
1 1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 cups (1/4-inch-thick) slices English cucumber
1 cup vertically sliced Vidalia or other sweet onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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