Ken's Fried Potatoes

1. 1

   Peel skin off potatoes.

2. 2

   Clean potatoes.

3. 3

   Cut potatoes lengthwise into 1/2 inch or less.

4. 4

   Let potatoes soak in milk half hour or longer.

5. 5

   Meanwhile, mix the flour, sugar, salt, and pepper.

6. 6

   In a separate bowl, whisk the egg whites until bubbly.

7. 7

   Dip potatoes into egg whites, then into flour mixture.

8. 8

   Deep fry a few potatoes at a time for 5-6 minutes.

9. 9

   Drain access grease from potatoes when done.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.