Marble Bark

1. 1

   Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min.

2. 2

   or until chocolates are almost melted, stirring after 1 min.

3. 3

   Stir until chocolates are completely melted.

4. 4

   Stir 1/2 cup of the pecans into each bowl.

5. 5

   Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray.

6. 6

   Swirl chocolates together with knife for marble effect.

7. 7

   Refrigerate 1-1/2 hours or until firm.

8. 8

   Break into pieces.

9. 9

   Store in tightly covered container at room temperature.

No additional tips available.