How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Eggplant ?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, cut in 1/2 vertically, and then in half moons, 3 or more cloves of garlic, 2 red Bell peppers, seeded, cut in strips, and more.

Is Marinated Eggplant suitable as vegetarian?

Yes, Marinated Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Eggplant Recipe

Name: Marinated Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, cut in 1/2 vertically; and then in half moons; 3 or more cloves of garlic; 2 red Bell peppers, seeded, cut in strips; 1/2 C. red wine vinegar; 1/2 C. olive oil (or 1/2 Canola); 2 T salt; 1 1/3 tsp. dried oregano; You may add olives, pimentos, mushrooms, artichoke hearts, diced celery, carrot rounds.

Marinated Eggplant – a delicious recipe with eggplants, then, garlic, red Bell peppers, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, cut in 1/2 vertically
and then in half moons
3 or more cloves of garlic
2 red Bell peppers, seeded, cut in strips
1/2 C. red wine vinegar
1/2 C. olive oil (or 1/2 Canola)
2 T salt
1 1/3 tsp. dried oregano
You may add olives, pimentos, mushrooms, artichoke hearts, diced celery, carrot rounds.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

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