How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Eggplant ?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, cut in 1/2 vertically, and then in half moons, 3 or more cloves of garlic, 2 red Bell peppers, seeded, cut in strips, and more.

Is Marinated Eggplant suitable as vegetarian?

Yes, Marinated Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Eggplant Recipe

Name: Marinated Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, cut in 1/2 vertically; and then in half moons; 3 or more cloves of garlic; 2 red Bell peppers, seeded, cut in strips; 1/2 C. red wine vinegar; 1/2 C. olive oil (or 1/2 Canola); 2 T salt; 1 1/3 tsp. dried oregano; You may add olives, pimentos, mushrooms, artichoke hearts, diced celery, carrot rounds.

Try this homemade Marinated Eggplant recipe the whole family will love. Made with eggplants, then, garlic and red Bell peppers. Easy step-by-step instru…

This Marinated Eggplant relies on simple, everyday ingredients such as and then in half moons, or more cloves of garlic, red wine vinegar and olive oil (or 1/2 canola). It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, cut in 1/2 vertically
and then in half moons
3 or more cloves of garlic
2 red Bell peppers, seeded, cut in strips
1/2 C. red wine vinegar
1/2 C. olive oil (or 1/2 Canola)
2 T salt
1 1/3 tsp. dried oregano
You may add olives, pimentos, mushrooms, artichoke hearts, diced celery, carrot rounds.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

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Marinated Eggplant

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