How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Smashed Potatoes & Cauliflower?

You need 4 ingredients. The key ingredients include: 1 lb red potatoes, scrubbed but not peeled, cut into chunks, 1 cup cauliflower floret, cut into bite sized, 1/4 cup light sour cream, 1 cup reduced-fat sharp cheddar cheese, shredded.

Is Cheesy Smashed Potatoes & Cauliflower suitable as vegetarian?

Yes, Cheesy Smashed Potatoes & Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Smashed Potatoes & Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Smashed Potatoes & Cauliflower Recipe

Name: Cheesy Smashed Potatoes & Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, scrubbed but not peeled, cut into chunks; 1 cup cauliflower floret, cut into bite sized; 1/4 cup light sour cream; 1 cup reduced-fat sharp cheddar cheese, shredded

Cheesy Smashed Potatoes & Cauliflower – a delicious recipe with red potatoes, cauliflower floret, light sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb red potatoes, scrubbed but not peeled, cut into chunks
1 cup cauliflower floret, cut into bite sized
1/4 cup light sour cream
1 cup reduced-fat sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Vegetarian

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