Garlic Mashed Cauliflower

1. 1

   Place 1 inch of water in a large saucepan, and add cauliflower, and garlic.

2. 2

   Bring to a boil, Reduce heat, cover and simmer 10-15 minutes, or until tender.

3. 3

   Drain, and transfer to a small bowl.

4. 4

   Add milk, mayo, salt, and pepper, and beat until blended.

5. 5

   If desired, shape into individual molds, by packing 1/2 cup at a time into a 2 inch biscuit cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.