Marinated Cucumbers

Name: Marinated Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. thinly sliced cucumbers; 1 large onion, thinly sliced; sliced carrots (optional); 1 1/2 c. water; 1 1/2 c. vinegar; 1 1/2 c. sugar; 3/4 tsp. celery seed; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 tsp. celery salt

Eats Now Editorial Team · 443 kcal · General

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Marinated Cucumbers – a delicious recipe with cucumbers, onion, carrots, water, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. thinly sliced cucumbers
1 large onion, thinly sliced
sliced carrots (optional)
1 1/2 c. water
1 1/2 c. vinegar
1 1/2 c. sugar
3/4 tsp. celery seed
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt

1
Layer vegetables in dish you are serving them in.
2
Mix remaining ingredients and pour over.
3
Cover and chill for two hours.
4
Serve with slotted spoon.

443

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. thinly sliced cucumbers, 1 large onion, thinly sliced, sliced carrots (optional), 1 1/2 c. water, and more.

Yes, Marinated Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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