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1
Wash your ripe plantain and cut the edges
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2
Cut the plantains in half like in the pictures
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3
With your knife, cut the plantain in small pieces.
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4
Minced a small share of onion (You do not have to add the onion, it's optional.
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5
I just like to add it because I think it tastes better with the onion) and add a pinch of salt
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6
Put you pan on HI on the stove and pour two cups of vegetables oil in the pan and wait 2-3 minutes for the oil to heat up.
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7
While waiting for the oil to heat.
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8
Put the tomatoes, the onion, the green pepper and the garlic in a mixer.
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9
Pour the mixture in a pot.
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10
Add the black pepper, salt and parsley.
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11
Put the pot on the stove on HI.
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12
Wait until all the water evaporate from the mixture and add 1 tablespoons of vegetables oil.
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13
wait 3 minutes to remove it from the stove
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14
Add the plantain in the oil and wait for about 10-15 minutes until the plantain get that golden color
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15
Remove the plantain for the oil and put them in a sieve and wait for about 3-5 minutes for the oil to flow and also allow the plantains to cool down a little bit.
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16
Serve with you tomato sauce.
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17
You can serve the dish with two boiled eggs, a fried fish, fried chicken or baked chicken.
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18
Voila!
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19
It's ready
